Установка для темперирования шоколада, Kolb
Built of SS304 stainless steel, to last a lifetime
Uses a special heating system to minimize temperature fluctuations during the heating process
Imported temperature control for better accuracy and low maintenance costs
15mm insulation for stable temperature and high efficiency
When working with real chocolate, the right temperature is key. The Kolb Chocolate warmer ensures an accurate and stable temperature, so that chocolate melts under best conditions.