Spiral mixer
06.08.2015 14:57Spiral Mixer
is designed especially for heavy doughs for mass production in large hotels, bakeries and food factories. The Spiral Mixer employs different mixing methods including kneading, twisting and pinching, to enable the baker to prepare the ideal dough.
Kolb Spiral Mixer
Technical Data | Spiral Mixer | ||||
---|---|---|---|---|---|
Model Nr. | GC-1188 | GC-1144 | GC-2092 | GC-11455 | GC-1044 |
Dimensions(WxDxH)(mm) | 501x833x966/1230 | 545x907x1029/1414 | 590x957x1029/1439 | 714x1140x1225/1714 | 920x1508x1395/2007 |
Flour Capacity(kg) | 12 | 25 | 30 | 50 | 75 |
Dough Capacity/BowlCapacity | 20kg | 40kg | 50kg | 80kg | 120kg |
Voltage (V) | 400V/3ph/PE/50Hz | 400V/3ph/PE/50Hz | 400V/3ph/PE/50Hz | 400V/3ph/PE/50Hz | 400V/3ph/PE/50Hz |
Weight (kg) | 150 | 205 | 300 | 520 | 880 |
Power(kW) | 1.375 | 2.25 | 3.00 | 5.25 | 7.88 |