Spiral mixer

06.08.2015 14:57

Spiral Mixer
is designed especially for heavy doughs for mass production in large hotels, bakeries and food factories. The Spiral Mixer employs different mixing methods including kneading, twisting and pinching, to enable the baker to prepare the ideal dough.
Kolb Spiral Mixer

  • Powerful dual motor designed for separate control of the spiral ark and the mixing bowl
  • Dual direction mixing technology-the bowl may be set to rotate forward or backward
  • Highly efficient, gear driven with 2 speed mixing for better dough mixing
  • The spiral arm and the mixing bowl are designed with a perfect driving fit, meaning hat even small volumes of dough can be handled
  • Equipped with an overload relay to protect the motor and transmission components
  • Interlocked bowl guard switch for safer operation
  • Made with long-lasting and chip- resistant enamel paint. built strongly, to last a lifetime
  • Models availble 20 kg/40kg/50/kg/80kg/120kg(weight of dough)
  • Technical Data Spiral Mixer
    Model Nr. GC-1188 GC-1144 GC-2092 GC-11455 GC-1044
    Dimensions(WxDxH)(mm) 501x833x966/1230 545x907x1029/1414 590x957x1029/1439 714x1140x1225/1714 920x1508x1395/2007
    Flour Capacity(kg) 12 25 30 50 75
    Dough Capacity/BowlCapacity 20kg 40kg 50kg 80kg 120kg
    Voltage (V) 400V/3ph/PE/50Hz 400V/3ph/PE/50Hz 400V/3ph/PE/50Hz 400V/3ph/PE/50Hz 400V/3ph/PE/50Hz
    Weight (kg) 150 205 300 520 880
    Power(kW) 1.375 2.25 3.00 5.25 7.88