Retarder Proofer03.04.2017 14:01
accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required. Key features of the Kolb Retarder Proofer are high energy efficiency, using only CFC refrigerants. We other both reach-in and roll-in Models.
Kolb Roll-in Retarder Proofer
allows the baker to easily preset the daily work program for a week (7 days), to delay or accelerate the fermentation process of the dough. It is specially designed for workshops, large supermarkets, and hotels.
Kolb 2-Door Retarder Proofer
allows the baker to pre-set programs within 24 hours to control the fermentation process of dough, in two separates proofing chambers.It is ideal for an open kitchen bakery. Key features:
|Technical Data||Roll-in Retarder Proofer||2-Door Retarder Proofer|
|Dimensions when door open(mm)||D=2120mm||D=3005mm||D=1840mm|
|Door Hinge||Single door (Hinge Right or Left)||Two Door|
|Rack Capacity for 600x800mm||1 trolley||2 trolleys||16 levels 32pcs(400x600mm)|