Proofer
06.08.2015 12:41
Proofer
is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.

Kolb Reach-in Proofer
is designed for in-store bakeries or small workshops. It features:
Use of high quality PU for better insulation, hence energy savings
Imported fans with duel air outlets for better evenness of temperature and humidity
PCB control panel for more precise control of humidity and temperature
Ideal to work with the Kolb deck oven Laguna, or a combination oven, to build your own in-store bakery configuration
Larger proofing capacity of 30 baking trays (600x400mm)

Kolb Roll-in Proofer
is suitable for handling bulk volumes of dough. It is designed for large bakeries, hotels and workshops. It features:
Use a high quality PU for better insulation resulting in energy savings
Imported fans with duel air outlets for better evenness of temperature and humidity
PCB control panel for more precise control of humidity and temperature
Stable humidity and temperature for optimal dough quality
Proofing capacity from 1 trolley( 600x800mm) to 6 trolleys