Bake-off Combinations
18.08.2015 19:35In-Store baking is the trend for modern bakeries however, given increasing shop rental costs, it is not always easy to balance the space for equipment and the selling area. Even more difficult is how to make the equipment a part an image upgrade. Thanks to their modular design and easy configuration with other equipment, Kolb products can be easily customized to create a combination bake-off station for your open-kitchen concept-taking into consideration your product mix, space and productivity requirements.
| Technical Data | Bake-OFF Combination Ovens | |
|---|---|---|
| Model Nr. | GC-1131P | GC-2140 |
| Consist of: | 1xAtoll 800 1x Laguna 600×400 1x proofer |
1x Atoll 800 1x Pizza 1x Laguna 600x 400 |
| Outside Dimensions(WxDxH)(mm) | 962x1375x2187 | 985x1375x2187 |
| Total Tray Capacity | 4 trays (Atoll 800) 1 tray( Deck Oven) |
4 trays(Atoll 800) 1 tray (Deck Oven) |
| Voltage(V) | 400V/3ph/PE/50~60Hz | 400V/3ph/PE/50~60Hz |
| Approx. Weight with steam & stone | 305 | 339 |
| Current(A) | 27 | 28.9 |
| Power(kW) | 14.8 | 16.8 |