Atoll 600

20.08.2015 10:38


Atoll Convection Oven
Ideal for all kinds of frozen and fresh dough, especially for puff pastry, to get great evenness. With its compact size and smart design it is ideal for in-store bakeries, coffee shops, hotels and restaurants. The Atoll Range offers two models: the Atoll 600 and the Atoll 800, which feature:

  • Double glass design, easy for observation and cleaning
  • Bidirectional hot air circulation for even baking results
  • Electromagnetic door look- the door opens automatically when the baking program finishes
  • 30 pre-set programs, each capable 5 baking stages, for optimal baking results
  • USB port option for easy program storage and transfer, for chain operations
  • Optional under proofer or trolley for your convenience
  • Control System: a programmable PCB and a 7″touch screen PCB-for your choice


  • Atoll 600
    Only needs 230V/15A. It’s a perfect unit for creating bakery atmosphere where space is a premium, while offering decent baking results. It is ideal for small bakeries, coffee shops, hotel lobby bars and snack shops.
    It also features:

  • Removable water tank with a compact design, ideal for limited spaces
  • Easy-to-open double glass doors, convenient for cleaning
  • Special sized baking trays(440x350mm), 3 trays for each baking cycle
  • Also available in a larger version- the Atoll 800, and the Puff version
  • Technical Data Atoll 600
    Model Nr. GC-1000
    Dimensions(WxDxH)(mm) 600x720x558
    Total tray Capacity 3levels 3pcs
    440x350mm
    Voltage (V) 230V/1ph/PE/50~60Hz
    Weight(kg) 60
    Current (A) 15
    Power(kW) 3.4