Atoll 800

19.08.2015 14:24


Atoll Convection Oven
Ideal for all kinds of frozen and fresh dough, especially for puff pastry, to get great evenness. With its compact size and smart design it is ideal for in-store bakeries, coffee shops, hotels and restaurants. The Atoll Range offers two models: the Atoll 600 and the Atoll 800, which feature:

  • Double glass design, easy for observation and cleaning
  • Bidirectional hot air circulation for even baking results
  • Electromagnetic door look- the door opens automatically when the baking program finishes
  • 30 pre-set programs, each capable 5 baking stages, for optimal baking results
  • USB port option for easy program storage and transfer, for chain operations
  • Optional under proofer or trolley for your convenience
  • Control System: a programmable PCB and a 7″touch screen PCB-for your choice


  • Atoll 800
    is able to offer sizable productivity while ensuring even baking results identical to larger professional oven. The Atoll 800 is an important component of the Kolb in-store bakery concept.
    It also features:

  • Standart size baking tray 600x400mm, 4 tray for each baking cycle
  • Modular design: stackable and works with other Kolb equipment for the in-store bakery solution
  • Also available in a smaller size- the Atoll 600, and the Puffy version
  • Technical Data Atoll 800
    Model Nr. GC-1069
    Dimensions(WxDxH)(mm) 840x920x637
    Total tray Capacity 4levels 4pcs
    600x400mm
    Voltage (V) 400V/3ph/PE/50Hz~60Hz
    Weight(kg) 120
    Current (A) 13.5
    Power(kW) 9