JUNIOR 20- Tabletop Convejor Glazer13.08.2015 12:53 JUNIOR 20-Tabletop Convejor Glazer
A practical appliance for small to medium-sized bakery businesses or as additional equipment for your confectionery department. A genuine eye-catcher for show-baking as well! For coating or glazing fresh and frosted cookies, doughnuts, puff pastries, palmiers or almond rings in a partial, full or threaded glaze using standard icing or coatings. The average tested output in a one-man operation is 15 units per minute. That equates to a whole rack of 300 pastries in around 25 minutes. With two people working together, three times the throughput can be achieved if the Drop-cakes /Cookies are already ‘rotated’.
Technically equipped like the ‘really big machines’ / machines costing 10 times as much.
|Electrical Connection||230V/1ph/PE/50Hz, 1.5kW|