Retarder Proofer

07.08.2015 13:42

Retarder Proofer
accurately controls humidity and temperature to accelerate or delay the proofing process of dough so that proofed dough can be ready at any time required. Key features of the Kolb Retarder Proofer are high energy efficiency, using only CFC refrigerants. We other both reach-in and roll-in Models.
GC-1109
Kolb Roll-in Retarder Proofer
allows the baker to easily preset the daily work program for a week (7 days), to delay or accelerate the fermentation process of the dough. It is specially designed for workshops, large supermarkets, and hotels.

  • Pre-set programms for 7 days, convenient for work planning in larger workshops
  • Use of high quality PU for better insulation, resulting in energy savings
  • A PCB control system for accurate temperature and humidity control
  • Imported fans with duel air outlets for better evenness of temperature and humidity
  • Different models for your choice
  • GC-1183
    Kolb 2-Door Retarder Proofer
    allows the baker to pre-set programs within 24 hours to control the fermentation process of dough, in two separates proofing chambers.It is ideal for an open kitchen bakery. Key features:

  • Pre-set program for different settings within 24 hours
  • The upper and lower proofing chambers can work separately
  • Use a high quality PU for better insulation resulting in energy savings
  • A PCB coontrol system for accurate temperature and humidity control
  • Imported fans with duel air outlets for better evenness of temperature and humidity
  • Smart design: anti-fog frames & windows to prevent windows fogging, a safe light fixture for electrical safety, and smart stainless steel housing
  • Ideal to work with Kolb deck oven or combination oven to build your own in-store bakery configuration