Gärschrank

07.08.2015 13:42

Proofer
is able to accelerate fermentation process of dough with pre-set temperature and humidity. Kolb offers two types of proofer, reach-in model and roll-in model.
GC-1183
Kolb Reach-in Proofer
is designed for in-store bakeries or small workshops. It features:

  • Use of high quality PU for better insulation, hence energy savings
  • Imported fans with duel air outlets for better evenness of temperature and humidity
  • PCB control panel for more precise control of humidity and temperature
  • Ideal to work with the Kolb deck oven Laguna, or a combination oven, to build your own in-store bakery configuration
  • Larger proofing capacity of 30 baking trays (600x400mm)
    GC-1023
    Kolb Roll-in Proofer
    is suitable for handling bulk volumes of dough. It is designed for large bakeries, hotels and workshops. It features:

  • Use a high quality PU for better insulation resulting in energy savings
  • Imported fans with duel air outlets for better evenness of temperature and humidity
  • PCB control panel for more precise control of humidity and temperature
  • Stable humidity and temperature for optimal dough quality
  • Proofing capacity from 1 trolley( 600x800mm) to 6 trolleys