Deck Oven Laguna
Deck Oven Laguna is the most recognized professional baking oven in Kolb’s product portfolio, featuring high energy efficiency, smart design, strong build, reliability. The Laguna is a key component of Kolb’s in-store bakery concept, which is ideal for all kinds of bakeries, coffee shops, hotels, restaurants, training centers, and food factories.
Rotary Oven Tornado
Rotary Oven Tornado Range is a highly efficient rotary oven, designed for heavy-duty workplaces, while offering flexibility for large product variety and perfect baking results, as well as a very attractive price. It is ideal for large bakeries, supermarkets, food factories and hotels.
Atoll Convection Oven
The Atoll convection oven includes two models: the Atoll 600 and Atoll 800. It is specially designed for in-store bakeries to bake all kinds of puff pastries, baguettes, egg tarts and other snacks, and is especially for frozen dough. The Atoll range features high efficiency and a premium design.
In-store baking is the trend for modern bakeries, however, given increasing shop rental costs, it is not always easy to balance the space for equipment and the selling area. Even more difficult is how to make the equipment a part of an image upgrade.Thanks to their modular design and easy configuration with other equipment, Kolb products can be easily customized to create a combination bake-off station for open-kitchen concept- taking into consideration your product mix, space and productivity requirements.